Every meaningful journey begins with one little win. Join a community celebrating progress, sharing real stories, and inspiring one another to take the next step—in hospitality, business, and life.
Dinner 002 is getting closer
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Hey Meat Hospitality family, Quick update — Dinner 002 is officially starting to come together. We’ve locked in the chef and are currently finalizing the venue and exact June date for the experience. This next dinner is shaping up to be bigger, more refined, and even more intentional than the first one — while still keeping the intimate feeling that makes these nights special. Small table. Great food. Real connection. More details soon. Once seats go live, they’ll be extremely limited. Meat Hospitality |
Little Wins
Every meaningful journey begins with one little win. Join a community celebrating progress, sharing real stories, and inspiring one another to take the next step—in hospitality, business, and life.
Little Wins 🌱 The Beginning It Was Right in Front of My Nose. For a long time, I thought I was building a community around dinners. This week, I realized I was building something much bigger. I’ve been talking about little wins all along. The conversations. The first steps. The follow-ups. The moments we rarely stop to appreciate. That’s what this newsletter is about. A place to slow down once a week and recognize the progress that’s already happening in our lives. Because every meaningful...
Hey MEAT Family, I wanted to reach out personally because we’re currently finalizing the guest list for Dinner 002. On June 10th, we’re taking over Purple Tongue in Hell’s Kitchen for an intimate evening with Chef Jayson from Ducksmith featuring elevated comfort food, curated wine pairings, and a room full of people who share a passion for food, hospitality, and meaningful conversation. One thing I’ve learned while building MEAT Hospitality is that people don’t just remember the meal. They...
Hey MEAT Hospitality Family, Dinner 002 is officially confirmed. 🥂 On June 10th, we’ll be hosting an intimate dining experience at Purple Tongue in Hell’s Kitchen featuring Chef Jayson and a duck-focused elevated comfort food menu paired with wine throughout the evening. What started as a simple dinner concept is slowly evolving into something much bigger — a platform centered around hospitality, atmosphere, storytelling, and real human connection. This next experience is designed to feel...