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LITTLE WINS | AUGUST 3–7 💚 Some weeks aren’t about one giant breakthrough. They’re about showing up enough times that eventually the breakthrough has somewhere to land. This week was one of those weeks. Over 100 doors. I prospected more than 100 places for work this week. Some conversations lasted a few seconds. Others opened doors. Most won’t turn into anything immediately. But that’s prospecting. You don’t know which conversation becomes the one that changes something. You just keep knocking. A meeting in Jersey City. I sat down at Ed & Mary’s to talk about potentially working together. It’s one meeting. One opportunity. Nothing is guaranteed. But somebody giving you their time and sitting across from you to discuss doing business together is progress—and I’m learning to appreciate those moments instead of only celebrating the final result. MEAT kept growing. Behind the scenes, I continued developing ideas for MEAT Hospitality Group. Thinking about what we’re building, what hospitality can become, how people connect, and how we can create something that actually gives people something back. Some of the biggest progress right now isn’t something everyone can see yet. It’s an idea becoming clearer. A sentence finally making sense. Another piece connecting to the one before it. And then realizing: We’re getting closer. That’s what Little Wins has always been about. Not pretending every week is incredible. Not waiting until you’ve “made it” to appreciate progress. It’s recognizing the hundred doors you knocked on, the meeting you earned, the idea you kept developing—and understanding that those things count too. Because eventually, one of those little wins becomes something much bigger. Until then: Keep showing up. 💚 We’ll be okay. Just Keep MEATing. |
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LITTLE WINS August 17–21, 2026 BUILDING. REFINING. MOVING FORWARD. This week wasn’t about one giant moment. It was about continuing to build the pieces around MEAT and making the vision clearer, more useful, and more real. MEAT KEPT GETTING CLEARER We continued shaping what MEAT is supposed to become: A platform that helps people organize their lives, take action, connect with others, and get rewarded for actually participating in the real world. The idea keeps getting simpler at the center:...
Last week reminded me that sometimes progress doesn’t arrive as one giant breakthrough. It comes from a bunch of little moments that start connecting. 💚 An Opportunity From Portugal One of the coolest moments of the week was meeting with the team behind Grandma’s Table, an early supper club concept from Portugal interested in potentially bringing an experience to New York. Even crazier? They told me they discovered MEAT Hospitality Group through ChatGPT. We had a great conversation about our...
WE’LL BE OKAY. Sometimes a few simple words find you at exactly the right moment. We’ll be okay. Not because everything is perfect. Not because every plan works. And definitely not because we know exactly what comes next. We’ll be okay because there is always another person to meet, another conversation to have, another idea to explore, and another first step to take. That idea has been sitting with me. Because when I think about what we’re building at MEAT Hospitality Group, that’s really...